Chocolate Caramel Dessert Recette

Indulge in this irresistible chocolate caramel cake! A rich, moist chocolate cake is topped with a luscious homemade caramel sauce and pecans. This recipe, from a dear friend, is guaranteed to be a crowd-pleaser. Perfect for birthdays, holidays, or any special occasion. Add whipped cream for an extra touch of decadence!

Préparation 15 min
Cuisson 45 min
Calories 577.9 kcal
Protéines 14g
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Chocolate Caramel Dessert 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Caramel Dessert

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 14 oz (397g) caramels
  • 1/4 cup water
  • 1/2 cup chopped pecans

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Comment préparer Chocolate Caramel Dessert

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup vegetable oil, and 1 cup milk until light and fluffy.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 teaspoon vanilla extract.
  6. Pour batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. While the cake is cooling, prepare the caramel sauce: In a small saucepan over medium heat, combine 14 oz (397g) caramels and 1/4 cup water. Stir constantly until the caramels are melted and smooth.
  10. Remove from heat and stir in 1/2 cup chopped pecans.
  11. Let the caramel sauce cool slightly for about 3 minutes.
  12. Once the cake is completely cool, cut into squares and place on a serving plate.
  13. Drizzle generously with the caramel sauce and add whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

207g

Fat

26g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Desserts Lunch Condiments Etc Eggs Dairy Fruit American Southern United States Oven Easy European Potluck Dinner Party Holiday Event Kid Friendly Picnic Vegetarian Cakes Chocolate Nuts Grains Eggs Dietary Gifts Californian Pacific Northwest Wedding Valentines Day Northeastern United States Pasta Rice And Grains To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Caramel Dessert ?

Chocolate Caramel Dessert prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chocolate Caramel Dessert ?

Chocolate Caramel Dessert contient environ 577.9 calories par portion, avec environ 14 g de protéines, 22 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Caramel Dessert ?

Les principaux ingrédients de Chocolate Caramel Dessert sont Eggs, Sugar, Oil, Milk, Flour, Cocoa. Consultez la liste complète avec les quantités ci-dessus.

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