Ingredientes para Chocolate Chewy Brownies
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Cómo preparar Chocolate Chewy Brownies
- Preheat your oven to 375°F (190°C). Grease and flour a 9x9 inch baking pan (or grease a 9x13 inch pan for thinner brownies).
- In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips, stirring frequently until smooth and melted.
- Remove from heat and stir in 1 ¾ cups granulated sugar, 1 cup packed brown sugar, 4 large eggs, 1 teaspoon vanilla extract, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and 1 cup chopped walnuts or pecans (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-35 minutes (9x9 inch pan) or 20-25 minutes (9x13 inch pan), or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
91g
Fat
39g
Carbs
11g