Ingredientes para Chocolate Chip Cookies With Oatmeal Flax Cranberries And Nuts
- All Purpose Flour
- Wheat Germ
- Flax Seed Meal
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- Egg
- 2 tablespoons milk
- Vanilla
- Quick Cooking Oats
- Dried Cranberries
- 1 cup chocolate chips
- Pecans
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Cómo preparar Chocolate Chip Cookies With Oatmeal Flax Cranberries And Nuts
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy. Add ¾ cup packed brown sugar and beat until well combined.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 2 tablespoons milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup rolled oats, ½ cup chopped walnuts or pecans, 1 cup chocolate chips, ½ cup dried cranberries, and 2 tablespoons ground flaxseed.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are set and the centers are still slightly soft. They won't brown significantly, but that's part of their unique charm!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
48g
Fat
21g
Carbs
6g