Chocolate Cream Cheese Filled Cookie Cups Receta

Indulge in these decadent Chocolate Cream Cheese Filled Cookie Cups! A delightful twist on a classic, these rich chocolate chip cookie cups are filled with a creamy, dreamy chocolate cream cheese frosting. Inspired by a 2005 recipe, this updated version is perfectly balanced and irresistibly delicious. Get ready for a flavor explosion in every bite!

Preparación 20 min

Cocción 35 min

Calorías 154.1 kcal

Proteína 3g

Valoración Sé el primero

Chocolate Cream Cheese Filled Cookie Cups

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Cream Cheese Filled Cookie Cups

1 (16.5 oz) package refrigerated chocolate chip cookie dough
2 tablespoons unsweetened cocoa powder
1 tablespoon milk
1 cup powdered sugar
1 (8 ounce) package cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

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Cómo preparar Chocolate Cream Cheese Filled Cookie Cups

Preheat oven to 350°F (175°C).
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Roll dough into 24 equal-sized balls (about 1 inch in diameter).
Press each dough ball into the bottom and up the sides of an ungreased mini muffin tin.
Bake for 10-12 minutes, or until edges are lightly golden brown.
Let cool in the tin for 5 minutes before carefully removing to a wire rack to cool completely.
While the cookie cups cool, prepare the cream cheese filling: In a medium bowl, beat together the cream cheese and powdered sugar until smooth.
Beat in the cocoa powder and milk until light and fluffy.
Once the cookie cups are completely cool, fill each cup generously with the chocolate cream cheese filling.
Refrigerate for at least 30 minutes before serving to allow the filling to set.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

24g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Desserts American Easy Cookies And Brownies

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Cream Cheese Filled Cookie Cups?

Chocolate Cream Cheese Filled Cookie Cups tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Chocolate Cream Cheese Filled Cookie Cups?

Chocolate Cream Cheese Filled Cookie Cups tiene aproximadamente 154.1 calorías por ración, con unos 3 g de proteína, 6 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Chocolate Cream Cheese Filled Cookie Cups?

Los ingredientes principales de Chocolate Cream Cheese Filled Cookie Cups son Refrigerated Chocolate Chip Cookie Dough, Cocoa Powder, Milk, Powdered Sugar, Cream Cheese, 1/2 cup (1 stick) unsalted butter, softened. Consulta la lista completa con cantidades más arriba.