Ingredientes para Chocolate Peanut Butter Muffins
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- Baking Powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- Butter
- 1 cup peanut butter chips
- 1 teaspoon baking soda
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
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Cómo preparar Chocolate Peanut Butter Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the peanut butter chips.
- Fill each muffin liner ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. For jumbo muffins, bake at 350°F (175°C) for 25-30 minutes.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
55g
Fat
18g
Carbs
8g