Ingredientes para Chocolate Peanut Butter Tofu Pie
- All Purpose Flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- Solid Shortening
- Firm Silken Tofu
- Semisweet Chocolate
- 1/2 cup creamy peanut butter
- 1/2 cup toasted peanuts
- Caramel
- 2 tablespoons heavy cream
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Cómo preparar Chocolate Peanut Butter Tofu Pie
- **Make the Crust:** In a food processor fitted with a metal blade, combine 1 cup all-purpose flour and 1/2 teaspoon salt. Pulse to combine.
- Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and 1/4 cup cold vegetable shortening. Pulse until the mixture resembles coarse crumbs.
- Sprinkle 2 tablespoons ice water over the mixture. Pulse just until the dough begins to clump together.
- Turn the dough out onto a lightly floured surface and form it into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough into an 11-inch circle. Carefully transfer the dough to a 9-inch pie plate.
- Trim and crimp the edges of the crust. Prick the bottom with a fork.
- Bake in a preheated 400°F (200°C) oven for 12-15 minutes, or until lightly golden brown. Let cool completely.
- Sprinkle 1/4 cup toasted peanuts over the cooled crust.
- **Prepare the Filling:** In a food processor, combine 1 (14-ounce) package silken tofu, drained; 1 cup semi-sweet chocolate chips; and 1/2 cup creamy peanut butter. Process until completely smooth and creamy.
- Pour the filling into the prepared crust. Chill for at least 2 hours, or preferably overnight.
- **Make the Caramel Drizzle:** Melt 6 caramels and 2 tablespoons heavy cream in the microwave in 30-second intervals, stirring until smooth.
- **Assemble and Serve:** Drizzle the caramel over the chilled pie and sprinkle with an additional 1/4 cup toasted peanuts around the edge of the pie. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
14g
Fat
66g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Beans Fruit Oven Microwave Refrigerator Potluck Vegetarian Pies Puddings And Mousses Nuts Food Processor Blender Dietary Soy Tofu Taste Mood Sweet To Go Equipment Small Appliance Presentation Served Cold
