Chocolate Peanut Butter Tofu Pie Recette

Indulge in this surprisingly healthy and delicious Chocolate Peanut Butter Tofu Pie! Rich chocolate, creamy peanut butter, and sweet caramel combine in a dreamy no-bake pie that's perfect for potlucks, picnics, or a special dessert. The secret ingredient? Tofu! You won't believe how incredibly smooth and decadent this pie is – a guilt-free treat the whole family will love. This recipe is easy to follow, even for beginner bakers!

Préparation 45 min

Cuisson 35 min

Calories 460.2 kcal

Protéines 32g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Peanut Butter Tofu Pie

All Purpose Flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter
Solid Shortening
Firm Silken Tofu
Semisweet Chocolate
1/2 cup creamy peanut butter
1/2 cup toasted peanuts
Caramel
2 tablespoons heavy cream

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Comment préparer Chocolate Peanut Butter Tofu Pie

**Make the Crust:** In a food processor fitted with a metal blade, combine 1 cup all-purpose flour and 1/2 teaspoon salt. Pulse to combine.
Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and 1/4 cup cold vegetable shortening. Pulse until the mixture resembles coarse crumbs.
Sprinkle 2 tablespoons ice water over the mixture. Pulse just until the dough begins to clump together.
Turn the dough out onto a lightly floured surface and form it into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into an 11-inch circle. Carefully transfer the dough to a 9-inch pie plate.
Trim and crimp the edges of the crust. Prick the bottom with a fork.
Bake in a preheated 400°F (200°C) oven for 12-15 minutes, or until lightly golden brown. Let cool completely.
Sprinkle 1/4 cup toasted peanuts over the cooled crust.
**Prepare the Filling:** In a food processor, combine 1 (14-ounce) package silken tofu, drained; 1 cup semi-sweet chocolate chips; and 1/2 cup creamy peanut butter. Process until completely smooth and creamy.
Pour the filling into the prepared crust. Chill for at least 2 hours, or preferably overnight.
**Make the Caramel Drizzle:** Melt 6 caramels and 2 tablespoons heavy cream in the microwave in 30-second intervals, stirring until smooth.
**Assemble and Serve:** Drizzle the caramel over the chilled pie and sprinkle with an additional 1/4 cup toasted peanuts around the edge of the pie. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

14g

Fat

66g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Peanut Butter Tofu Pie ?

Chocolate Peanut Butter Tofu Pie prend environ 80 minutes du début à la fin — environ 45 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Chocolate Peanut Butter Tofu Pie ?

Chocolate Peanut Butter Tofu Pie contient environ 460.2 calories par portion, avec environ 32 g de protéines, 8 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Peanut Butter Tofu Pie ?

Les principaux ingrédients de Chocolate Peanut Butter Tofu Pie sont All Purpose Flour, Salt, Butter, Solid Shortening, Firm Silken Tofu, Semisweet Chocolate. Consultez la liste complète avec les quantités ci-dessus.