Chocolate Peanut Butter Tofu Pie Recipe

Name: Chocolate Peanut Butter Tofu Pie
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: All Purpose Flour; 1/2 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter; Solid Shortening; Firm Silken Tofu; Semisweet Chocolate; 1/2 cup creamy peanut butter; 1/2 cup toasted peanuts; Caramel; 2 tablespoons heavy cream

Indulge in this surprisingly healthy and delicious Chocolate Peanut Butter Tofu Pie! Rich chocolate, creamy peanut butter, and sweet caramel combine in a dreamy no-bake pie that's perfect for potlucks, picnics, or a special dessert. The secret ingredient? Tofu! You won't believe how incredibly smooth and decadent this pie is – a guilt-free treat the whole family will love. This recipe is easy to follow, even for beginner bakers!

Prep Time 45 mins

Cook Time 35 mins

Calories 460.2 kcal

Protein 32g

Rating 4.3 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peanut Butter Tofu Pie

All Purpose Flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter
Solid Shortening
Firm Silken Tofu
Semisweet Chocolate
1/2 cup creamy peanut butter
1/2 cup toasted peanuts
Caramel
2 tablespoons heavy cream

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How to Make Chocolate Peanut Butter Tofu Pie

**Make the Crust:** In a food processor fitted with a metal blade, combine 1 cup all-purpose flour and 1/2 teaspoon salt. Pulse to combine.
Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and 1/4 cup cold vegetable shortening. Pulse until the mixture resembles coarse crumbs.
Sprinkle 2 tablespoons ice water over the mixture. Pulse just until the dough begins to clump together.
Turn the dough out onto a lightly floured surface and form it into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into an 11-inch circle. Carefully transfer the dough to a 9-inch pie plate.
Trim and crimp the edges of the crust. Prick the bottom with a fork.
Bake in a preheated 400°F (200°C) oven for 12-15 minutes, or until lightly golden brown. Let cool completely.
Sprinkle 1/4 cup toasted peanuts over the cooled crust.
**Prepare the Filling:** In a food processor, combine 1 (14-ounce) package silken tofu, drained; 1 cup semi-sweet chocolate chips; and 1/2 cup creamy peanut butter. Process until completely smooth and creamy.
Pour the filling into the prepared crust. Chill for at least 2 hours, or preferably overnight.
**Make the Caramel Drizzle:** Melt 6 caramels and 2 tablespoons heavy cream in the microwave in 30-second intervals, stirring until smooth.
**Assemble and Serve:** Drizzle the caramel over the chilled pie and sprinkle with an additional 1/4 cup toasted peanuts around the edge of the pie. Serve immediately and enjoy!