Chocolate Walnut Butter Bread Receta

Indulge in this decadent Chocolate Walnut Butter Bread, a delightful recipe adapted from Marion Cunningham's beloved "Breakfast Book." This easy yeast bread recipe is perfect for beginner bakers – incredibly simple yet unbelievably delicious! Imagine the rich, chocolatey aroma filling your kitchen as this moist and nutty loaf bakes to golden perfection. A guaranteed crowd-pleaser for breakfast, brunch, or any time of day!

Preparación 25 min
Cocción 105 min
Calorías 149.8 kcal
Proteína 7g
Valoración Sé el primero
Chocolate Walnut Butter Bread 51

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Walnut Butter Bread

  • 1 cup (240ml) warm water
  • 1 teaspoon active dry yeast
  • 3 cups (375g) all-purpose flour
  • ½ cup (100g) granulated sugar
  • 1 teaspoon salt
  • 2 large eggs
  • ½ cup (113g) unsalted butter, softened
  • 1 cup (100g) chopped walnuts
  • Semisweet Chocolate

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Cómo preparar Chocolate Walnut Butter Bread

  1. In a large mixing bowl, dissolve 1 teaspoon of active dry yeast in 1 cup (240ml) of warm water. Let stand for 5 minutes until foamy.
  2. Add 3 cups (375g) all-purpose flour, ½ cup (100g) granulated sugar, 1 teaspoon salt, and 2 large eggs to the yeast mixture. Beat with a mixer or vigorously by hand until well combined.
  3. Gradually beat in ½ cup (113g) unsalted butter, softened, until the batter is smooth and creamy.
  4. Cover the bowl with plastic wrap and let the batter rise in a warm place until doubled in size (approximately 1-1.5 hours).
  5. Gently stir down the risen batter. Fold in 1 cup (100g) chopped walnuts and ½ cup (60g) semi-sweet chocolate chips.
  6. Grease two 8x4 inch loaf pans. Spoon the batter evenly into the prepared pans.
  7. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the loaves cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

24g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Walnut Butter Bread?

Chocolate Walnut Butter Bread tarda unos 130 minutos de principio a fin: aproximadamente 25 minutos de preparación y 105 minutos de cocción.

¿Cuántas calorías tiene Chocolate Walnut Butter Bread?

Chocolate Walnut Butter Bread tiene aproximadamente 149.8 calorías por ración, con unos 7 g de proteína, 4 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Chocolate Walnut Butter Bread?

Los ingredientes principales de Chocolate Walnut Butter Bread son Water, Yeast, Flour, Sugar, Salt, Eggs. Consulta la lista completa con cantidades más arriba.

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