Chocolate Walnut Butter Bread Recette

Indulge in this decadent Chocolate Walnut Butter Bread, a delightful recipe adapted from Marion Cunningham's beloved "Breakfast Book." This easy yeast bread recipe is perfect for beginner bakers – incredibly simple yet unbelievably delicious! Imagine the rich, chocolatey aroma filling your kitchen as this moist and nutty loaf bakes to golden perfection. A guaranteed crowd-pleaser for breakfast, brunch, or any time of day!

Préparation 25 min
Cuisson 105 min
Calories 149.8 kcal
Protéines 7g
Chocolate Walnut Butter Bread 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Walnut Butter Bread

  • 1 cup (240ml) warm water
  • 1 teaspoon active dry yeast
  • 3 cups (375g) all-purpose flour
  • ½ cup (100g) granulated sugar
  • 1 teaspoon salt
  • 2 large eggs
  • ½ cup (113g) unsalted butter, softened
  • 1 cup (100g) chopped walnuts
  • Semisweet Chocolate

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Comment préparer Chocolate Walnut Butter Bread

  1. In a large mixing bowl, dissolve 1 teaspoon of active dry yeast in 1 cup (240ml) of warm water. Let stand for 5 minutes until foamy.
  2. Add 3 cups (375g) all-purpose flour, ½ cup (100g) granulated sugar, 1 teaspoon salt, and 2 large eggs to the yeast mixture. Beat with a mixer or vigorously by hand until well combined.
  3. Gradually beat in ½ cup (113g) unsalted butter, softened, until the batter is smooth and creamy.
  4. Cover the bowl with plastic wrap and let the batter rise in a warm place until doubled in size (approximately 1-1.5 hours).
  5. Gently stir down the risen batter. Fold in 1 cup (100g) chopped walnuts and ½ cup (60g) semi-sweet chocolate chips.
  6. Grease two 8x4 inch loaf pans. Spoon the batter evenly into the prepared pans.
  7. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the loaves cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

24g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Walnut Butter Bread ?

Chocolate Walnut Butter Bread prend environ 130 minutes du début à la fin — environ 25 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Chocolate Walnut Butter Bread ?

Chocolate Walnut Butter Bread contient environ 149.8 calories par portion, avec environ 7 g de protéines, 4 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Walnut Butter Bread ?

Les principaux ingrédients de Chocolate Walnut Butter Bread sont Water, Yeast, Flour, Sugar, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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