Chocolate Walnut Butter Bread Rezept

Indulge in this decadent Chocolate Walnut Butter Bread, a delightful recipe adapted from Marion Cunningham's beloved "Breakfast Book." This easy yeast bread recipe is perfect for beginner bakers – incredibly simple yet unbelievably delicious! Imagine the rich, chocolatey aroma filling your kitchen as this moist and nutty loaf bakes to golden perfection. A guaranteed crowd-pleaser for breakfast, brunch, or any time of day!

Vorbereitung 25 Min.
Kochzeit 105 Min.
Kalorien 149.8 kcal
Eiweiß 7g
Bewertung Sei der Erste
Chocolate Walnut Butter Bread 50

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Zutaten für Chocolate Walnut Butter Bread

  • 1 cup (240ml) warm water
  • 1 teaspoon active dry yeast
  • 3 cups (375g) all-purpose flour
  • ½ cup (100g) granulated sugar
  • 1 teaspoon salt
  • 2 large eggs
  • ½ cup (113g) unsalted butter, softened
  • 1 cup (100g) chopped walnuts
  • Semisweet Chocolate

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Zubereitung von Chocolate Walnut Butter Bread

  1. In a large mixing bowl, dissolve 1 teaspoon of active dry yeast in 1 cup (240ml) of warm water. Let stand for 5 minutes until foamy.
  2. Add 3 cups (375g) all-purpose flour, ½ cup (100g) granulated sugar, 1 teaspoon salt, and 2 large eggs to the yeast mixture. Beat with a mixer or vigorously by hand until well combined.
  3. Gradually beat in ½ cup (113g) unsalted butter, softened, until the batter is smooth and creamy.
  4. Cover the bowl with plastic wrap and let the batter rise in a warm place until doubled in size (approximately 1-1.5 hours).
  5. Gently stir down the risen batter. Fold in 1 cup (100g) chopped walnuts and ½ cup (60g) semi-sweet chocolate chips.
  6. Grease two 8x4 inch loaf pans. Spoon the batter evenly into the prepared pans.
  7. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the loaves cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

24g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Walnut Butter Bread?

Chocolate Walnut Butter Bread dauert insgesamt etwa 130 Minuten – ungefähr 25 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Walnut Butter Bread?

Chocolate Walnut Butter Bread hat etwa 149.8 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 4 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Chocolate Walnut Butter Bread?

Die wichtigsten Zutaten für Chocolate Walnut Butter Bread sind Water, Yeast, Flour, Sugar, Salt, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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