Ingredientes para Chocolate Weetabix Fudge
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Cómo preparar Chocolate Weetabix Fudge
- Preheat oven to 180°C (350°F). Grease and flour an 8x8 inch baking pan.
- In a large bowl, crush 6 Weetabix biscuits into crumbs. (Use a food processor or a rolling pin for easy crushing)
- Add 100g (½ cup) caster sugar, 50g (⅓ cup) unsweetened cocoa powder, and a pinch of salt to the Weetabix crumbs. Mix thoroughly.
- Melt 100g (½ cup) unsalted butter and add it to the dry ingredients. Stir until well combined.
- Gradually add 4-6 tablespoons of milk, mixing until the mixture is just moist enough to hold its shape. Don't overmix.
- Press the mixture firmly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted into the center should come out with moist crumbs.
- Let the fudge cool completely in the pan before icing.
- Ice with your favorite chocolate icing. (We recommend a rich ganache or a simple chocolate buttercream).
- Refrigerate for at least 30 minutes to allow the icing to set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
40g
Fat
29g
Carbs
7g
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