Zutaten für Chocolate Weetabix Fudge
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Weetabix Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Weetabix Fudge
- Preheat oven to 180°C (350°F). Grease and flour an 8x8 inch baking pan.
- In a large bowl, crush 6 Weetabix biscuits into crumbs. (Use a food processor or a rolling pin for easy crushing)
- Add 100g (½ cup) caster sugar, 50g (⅓ cup) unsweetened cocoa powder, and a pinch of salt to the Weetabix crumbs. Mix thoroughly.
- Melt 100g (½ cup) unsalted butter and add it to the dry ingredients. Stir until well combined.
- Gradually add 4-6 tablespoons of milk, mixing until the mixture is just moist enough to hold its shape. Don't overmix.
- Press the mixture firmly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted into the center should come out with moist crumbs.
- Let the fudge cool completely in the pan before icing.
- Ice with your favorite chocolate icing. (We recommend a rich ganache or a simple chocolate buttercream).
- Refrigerate for at least 30 minutes to allow the icing to set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
40g
Fat
29g
Carbs
7g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Lunch Snacks Australian Easy Kid Friendly Picnic Cookies And Brownies Chocolate Bar Cookies Grains Dietary Gifts Comfort Food Inexpensive Egg Free New Zealand Free Of Something Pasta Rice And Grains Taste Mood Sweet To Go
