Chocolate Weetabix Fudge Recipe

Indulge in this ridiculously easy and decadent Chocolate Weetabix Fudge! This unbelievably simple recipe, inspired by Taranaki baking traditions, delivers rich, chocolatey goodness in just minutes. Perfect for satisfying your sweet tooth with minimal effort. Topped with your favorite chocolate icing, it's a guaranteed crowd-pleaser!

Prep Time 10 mins
Cook Time 25 mins
Calories 182.4 kcal
Protein 4g
Rating 4.5 (11 Reviews)
Chocolate Weetabix Fudge 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Weetabix Fudge

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How to Make Chocolate Weetabix Fudge

  1. Preheat oven to 180°C (350°F). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, crush 6 Weetabix biscuits into crumbs. (Use a food processor or a rolling pin for easy crushing)
  3. Add 100g (½ cup) caster sugar, 50g (⅓ cup) unsweetened cocoa powder, and a pinch of salt to the Weetabix crumbs. Mix thoroughly.
  4. Melt 100g (½ cup) unsalted butter and add it to the dry ingredients. Stir until well combined.
  5. Gradually add 4-6 tablespoons of milk, mixing until the mixture is just moist enough to hold its shape. Don't overmix.
  6. Press the mixture firmly into the prepared baking pan.
  7. Bake for 20-25 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted into the center should come out with moist crumbs.
  8. Let the fudge cool completely in the pan before icing.
  9. Ice with your favorite chocolate icing. (We recommend a rich ganache or a simple chocolate buttercream).
  10. Refrigerate for at least 30 minutes to allow the icing to set before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

40g

Fat

29g

Carbs

7g

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