Ingredientes para Christmas Cookies
- 1 cup (2 sticks) softened butter
- Sugar
- 2 large eggs
- Plain Flour
- 1 teaspoon baking soda
- Hot Water
- Whiskey
- White Raisins
- Candied Red Cherries
- Candied Pineapple
- Pecans
- ½ teaspoon salt
- Vanilla
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Cómo preparar Christmas Cookies
- Preheat your oven to 275°F (135°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be quite thick.
- Add in 1 cup of chocolate chips, and/or 1 cup of chopped nuts if desired
- Roll dough into 1-inch balls and place them onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
83g
Fat
12g
Carbs
9g
