Christmas Cookies Recipe

Indulge in the magic of Christmas with our family-favorite cookies! These melt-in-your-mouth delights have been a cherished holiday tradition for generations. Our secret recipe ensures perfectly golden-brown, delicious cookies that will be the star of your Christmas celebrations. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 120 mins
Calories 206.8 kcal
Protein 4g
Rating Be the first
Christmas Cookies 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Christmas Cookies

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How to Make Christmas Cookies

  1. Preheat your oven to 275°F (135°C).
  2. In a large mixing bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be quite thick.
  6. Add in 1 cup of chocolate chips, and/or 1 cup of chopped nuts if desired
  7. Roll dough into 1-inch balls and place them onto ungreased baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

83g

Fat

12g

Carbs

9g

Frequently Asked Questions

How long does it take to make Christmas Cookies?

Christmas Cookies takes about 140 minutes from start to finish — roughly 20 minutes to prepare and 120 minutes to cook.

How many calories are in Christmas Cookies?

Christmas Cookies has approximately 206.8 calories per serving, with about 4 g protein, 9 g carbohydrates and 14 g fat.

What ingredients do I need for Christmas Cookies?

The key ingredients for Christmas Cookies are Butter, Sugar, Eggs, Plain Flour, Baking Soda, Hot Water. See the full list with measurements above.

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