Cinnamon And Raisin Bread Receta

Indulge in the warm, comforting aroma of homemade Cinnamon Raisin Bread! This recipe, adapted from a bread machine leaflet, boasts a generous boost of cinnamon and a delightful orange zest twist. Perfect for breakfast or a sweet treat, this recipe is easy to follow and yields a delicious 1-lb loaf. Leftover slices are ideal for French toast! Make this amazing bread in your bread machine using the rapid cycle.

Preparación 15 min

Cocción 190 min

Calorías 1875.1 kcal

Proteína 112g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cinnamon And Raisin Bread

1 1/4 cups warm water (105-115°F)
Egg
2 tablespoons vegetable oil
1 1/2 teaspoons salt
Nonfat Dry Milk Powder
Vanilla Extract
1/4 cup granulated sugar
1/2 cup raisins
2 tablespoons ground cinnamon
1 tablespoon orange zest
White Bread Flour
Fast Rising Active Dry Yeast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon And Raisin Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Cinnamon And Raisin Bread

Add all ingredients EXCEPT raisins to your bread machine pan in the order specified in the ingredients list below.
Place the bread machine pan into the machine.
Select the fruit/nut rapid cycle setting on your bread machine.
When the bread machine beeps (usually indicating the addition of ingredients), carefully add the raisins to the pan.
Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. Do not attempt to make a 2-lb loaf; it may overflow your bread machine.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

226g

Fat

20g

Carbs

118g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Cinnamon And Raisin Bread?

Cinnamon And Raisin Bread tarda unos 205 minutos de principio a fin: aproximadamente 15 minutos de preparación y 190 minutos de cocción.

¿Cuántas calorías tiene Cinnamon And Raisin Bread?

Cinnamon And Raisin Bread tiene aproximadamente 1875.1 calorías por ración, con unos 112 g de proteína, 118 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Cinnamon And Raisin Bread?

Los ingredientes principales de Cinnamon And Raisin Bread son Water, Egg, Oil, Salt, Nonfat Dry Milk Powder, Vanilla Extract. Consulta la lista completa con cantidades más arriba.