Cinnamon And Raisin Bread Rezept

Indulge in the warm, comforting aroma of homemade Cinnamon Raisin Bread! This recipe, adapted from a bread machine leaflet, boasts a generous boost of cinnamon and a delightful orange zest twist. Perfect for breakfast or a sweet treat, this recipe is easy to follow and yields a delicious 1-lb loaf. Leftover slices are ideal for French toast! Make this amazing bread in your bread machine using the rapid cycle.

Vorbereitung 15 Min.
Kochzeit 190 Min.
Kalorien 1875.1 kcal
Eiweiß 112g
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Cinnamon And Raisin Bread 69

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Zutaten für Cinnamon And Raisin Bread

  • 1 1/4 cups warm water (105-115°F)
  • Egg
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • Nonfat Dry Milk Powder
  • Vanilla Extract
  • 1/4 cup granulated sugar
  • 1/2 cup raisins
  • 2 tablespoons ground cinnamon
  • 1 tablespoon orange zest
  • White Bread Flour
  • Fast Rising Active Dry Yeast

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Zubereitung von Cinnamon And Raisin Bread

  1. Add all ingredients EXCEPT raisins to your bread machine pan in the order specified in the ingredients list below.
  2. Place the bread machine pan into the machine.
  3. Select the fruit/nut rapid cycle setting on your bread machine.
  4. When the bread machine beeps (usually indicating the addition of ingredients), carefully add the raisins to the pan.
  5. Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. Do not attempt to make a 2-lb loaf; it may overflow your bread machine.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

226g

Fat

20g

Carbs

118g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads Breakfast Lunch Bread Machine Easy European Vegetarian English Grains Dietary Low Saturated Fat Inexpensive Yeast Low In Something Pasta Rice And Grains Equipment Small Appliance Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cinnamon And Raisin Bread?

Cinnamon And Raisin Bread dauert insgesamt etwa 205 Minuten – ungefähr 15 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Cinnamon And Raisin Bread?

Cinnamon And Raisin Bread hat etwa 1875.1 Kalorien pro Portion, mit ungefähr 112 g Eiweiß, 118 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Cinnamon And Raisin Bread?

Die wichtigsten Zutaten für Cinnamon And Raisin Bread sind Water, Egg, Oil, Salt, Nonfat Dry Milk Powder, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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