Ingredientes para Cinnamon Jasmine Rice Pudding
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Cómo preparar Cinnamon Jasmine Rice Pudding
- Preheat oven to 350°F (175°C).
- In a medium saucepan, bring 2 1/2 cups of water to a boil.
- Add 1 cup of jasmine rice to the boiling water.
- Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is almost completely cooked and most of the water is absorbed.
- In a large bowl, combine the cooked rice with:
- 1 (12-ounce) can evaporated milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Pour the rice mixture into a greased 1-quart casserole dish.
- Sprinkle generously with ground cinnamon.
- Bake in the preheated oven for 35-40 minutes, or until the pudding is set and lightly golden brown. The pudding should be creamy, not dry.
- Remove from oven and let stand for 15 minutes before serving.
- Serve warm, topped with a dollop of additional heavy cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
150g
Fat
71g
Carbs
23g