Cinnamon Jasmine Rice Pudding Recipe

Indulge in this irresistible Cinnamon Jasmine Rice Pudding, a family heirloom recipe passed down through generations! This baked rice pudding is anything but ordinary. The fragrant jasmine rice perfectly complements the warm spice of cinnamon, creating a creamy, comforting dessert that will become a new favorite. Easy to make and unbelievably delicious, it's the perfect ending to any meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 533.5 kcal
Protein 20g
Rating Be the first
Cinnamon Jasmine Rice Pudding 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Jasmine Rice Pudding

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How to Make Cinnamon Jasmine Rice Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, bring 2 1/2 cups of water to a boil.
  3. Add 1 cup of jasmine rice to the boiling water.
  4. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is almost completely cooked and most of the water is absorbed.
  5. In a large bowl, combine the cooked rice with:
  6. 1 (12-ounce) can evaporated milk
  7. 1/2 cup granulated sugar
  8. 1/4 teaspoon salt
  9. 1 teaspoon vanilla extract
  10. 1/2 cup heavy cream
  11. Pour the rice mixture into a greased 1-quart casserole dish.
  12. Sprinkle generously with ground cinnamon.
  13. Bake in the preheated oven for 35-40 minutes, or until the pudding is set and lightly golden brown. The pudding should be creamy, not dry.
  14. Remove from oven and let stand for 15 minutes before serving.
  15. Serve warm, topped with a dollop of additional heavy cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

150g

Fat

71g

Carbs

23g

Frequently Asked Questions

How long does it take to make Cinnamon Jasmine Rice Pudding?

Cinnamon Jasmine Rice Pudding takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Cinnamon Jasmine Rice Pudding?

Cinnamon Jasmine Rice Pudding has approximately 533.5 calories per serving, with about 20 g protein, 23 g carbohydrates and 37 g fat.

What ingredients do I need for Cinnamon Jasmine Rice Pudding?

The key ingredients for Cinnamon Jasmine Rice Pudding are Cooked Rice, Eggs, Sugar, Salt, Vanilla, Whole Milk. See the full list with measurements above.

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