Ingredientes para Cocoa Brownies W Honey And Applesauce
- Raw Honey
- 1/2 cup (113g) softened margarine
- 2 large eggs
- Unsweetened Cocoa Powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- All Purpose Flour
- 1/2 cup (120ml) applesauce
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Cómo preparar Cocoa Brownies W Honey And Applesauce
- Preheat oven to 350°F (175°C).
- Cream together 1/2 cup (113g) softened margarine and 1/2 cup (100g) raw honey until light and fluffy.
- Add 2 large eggs, one at a time, creaming well after each addition.
- In a separate bowl, whisk together 1 cup (120g) all-purpose flour, 3/4 cup (45g) unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) applesauce, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into a lightly oiled 10 1/2 x 15 1/2 inch jelly roll pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- **For the Avocado-Banana Pudding Topping:** Combine 1 ripe avocado, 2 ripe bananas, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons raw honey in a food processor. Blend until completely smooth and creamy. Chill for at least 2 hours, or preferably overnight, for best results.
- Let the brownies cool completely before frosting with the avocado-banana pudding.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
94g
Fat
5g
Carbs
16g
