Cocoa Drop Cookies Receta

Indulge in the nostalgic magic of these soft and chewy Cocoa Drop Cookies! A beloved childhood recipe, these chocolatey delights are incredibly easy to make and melt in your mouth with every bite. Perfect for a cozy night in or sharing with loved ones.

Preparación 15 min
Cocción 20 min
Calorías 63.8 kcal
Proteína 2g
Valoración Sé el primero
Cocoa Drop Cookies 77

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cocoa Drop Cookies

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Cómo preparar Cocoa Drop Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

9g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cocoa Drop Cookies?

Cocoa Drop Cookies tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Cocoa Drop Cookies?

Cocoa Drop Cookies tiene aproximadamente 63.8 calorías por ración, con unos 2 g de proteína, 2 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Cocoa Drop Cookies?

Los ingredientes principales de Cocoa Drop Cookies son Flour, Unsweetened Cocoa Powder, Baking Powder, Baking Soda, Salt, Butter. Consulta la lista completa con cantidades más arriba.

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