Coconut Pecan Frosting For German Chocolate Cake Receta

Elevate your boxed German chocolate cake to decadent perfection with this dreamy coconut pecan frosting! This recipe is a secret weapon – so easy to make, yet tastes incredibly homemade. Even better? It's easily doubled for a 9" cake. Get ready for rave reviews – your husband (and everyone else) will be obsessed!

Preparación 15 min
Cocción 20 min
Calorías 319.3 kcal
Proteína 9g
Valoración Sé el primero
Coconut Pecan Frosting For German Chocolate Cake 43

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Coconut Pecan Frosting For German Chocolate Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Pecan Frosting For German Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Coconut Pecan Frosting For German Chocolate Cake

  1. In a 2-quart heavy saucepan, combine 1 (14-ounce) can sweetened condensed milk, 2 large egg yolks, and 1/2 cup (1 stick) unsalted butter.
  2. Cook over medium heat, stirring constantly, for 8-10 minutes, or until the mixture is thick and bubbly. Be diligent in stirring to prevent scorching.
  3. Remove from heat and stir in 1 cup flaked coconut, 1 cup pecan halves, and 1 teaspoon pure vanilla extract.
  4. Allow the frosting to cool for 10-15 minutes, or until slightly thickened before spreading evenly over your cooled German chocolate cake.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

81g

Fat

65g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Coconut Pecan Frosting For German Chocolate Cake?

Coconut Pecan Frosting For German Chocolate Cake tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Coconut Pecan Frosting For German Chocolate Cake?

Coconut Pecan Frosting For German Chocolate Cake tiene aproximadamente 319.3 calorías por ración, con unos 9 g de proteína, 7 g de carbohidratos y 37 g de grasa.

¿Qué ingredientes necesito para Coconut Pecan Frosting For German Chocolate Cake?

Los ingredientes principales de Coconut Pecan Frosting For German Chocolate Cake son Condensed Milk, Egg Yolks, Butter, Coconut, Pecans, Vanilla. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña