Coconut Pecan Frosting For German Chocolate Cake Recette

Elevate your boxed German chocolate cake to decadent perfection with this dreamy coconut pecan frosting! This recipe is a secret weapon – so easy to make, yet tastes incredibly homemade. Even better? It's easily doubled for a 9" cake. Get ready for rave reviews – your husband (and everyone else) will be obsessed!

Préparation 15 min
Cuisson 20 min
Calories 319.3 kcal
Protéines 9g
Coconut Pecan Frosting For German Chocolate Cake 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Pecan Frosting For German Chocolate Cake

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Comment préparer Coconut Pecan Frosting For German Chocolate Cake

  1. In a 2-quart heavy saucepan, combine 1 (14-ounce) can sweetened condensed milk, 2 large egg yolks, and 1/2 cup (1 stick) unsalted butter.
  2. Cook over medium heat, stirring constantly, for 8-10 minutes, or until the mixture is thick and bubbly. Be diligent in stirring to prevent scorching.
  3. Remove from heat and stir in 1 cup flaked coconut, 1 cup pecan halves, and 1 teaspoon pure vanilla extract.
  4. Allow the frosting to cool for 10-15 minutes, or until slightly thickened before spreading evenly over your cooled German chocolate cake.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

81g

Fat

65g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Pecan Frosting For German Chocolate Cake ?

Coconut Pecan Frosting For German Chocolate Cake prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Coconut Pecan Frosting For German Chocolate Cake ?

Coconut Pecan Frosting For German Chocolate Cake contient environ 319.3 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Pecan Frosting For German Chocolate Cake ?

Les principaux ingrédients de Coconut Pecan Frosting For German Chocolate Cake sont Condensed Milk, Egg Yolks, Butter, Coconut, Pecans, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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