Ingredientes para Collard Gravy
- 2 tablespoons butter
- Collard Greens
- 1/2 medium onion, chopped
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Bouillon
- Liquid Smoke
- 1 large egg
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Cómo preparar Collard Gravy
- Melt 2 tablespoons of butter in a medium saucepan over low heat.
- Add 1/2 medium chopped onion and 1 bunch of chopped collard greens. Sauté for 5 minutes, or until the greens are tender.
- Stir in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, until lightly browned.
- Gradually whisk in 1 cup of milk, stirring constantly until the gravy reaches your desired consistency. If it’s too thick, add a little more milk.
- Stir in 1 tablespoon of bouillon paste, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of liquid smoke (if using).
- In a small bowl, whisk 1 large egg with 1/4 cup of milk until light and frothy.
- Slowly pour the egg mixture into the simmering gravy, whisking constantly to prevent scrambling.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Serve immediately over mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
39g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Condiments Etc Side Dishes Vegetables American Southern United States Easy Vegetarian Dietary Low Sodium Low Calorie Low Carb Inexpensive Low In Something Greens Collard Greens Onions Mashed Potatoes From Scratch
