Collard Gravy Recipe

Elevate your mashed potatoes with this quick and easy Collard Gravy recipe! Fresh from the garden collard greens are sautéed with onion, then transformed into a creamy, flavorful gravy with a hint of smoky goodness. Ready in just 15 minutes, this Southern-inspired side dish is perfect for a weeknight meal or a special occasion.

Prep Time 5 mins
Cook Time 15 mins
Calories 215.1 kcal
Protein 17g
Rating Be the first
Collard Gravy 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Collard Gravy

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How to Make Collard Gravy

  1. Melt 2 tablespoons of butter in a medium saucepan over low heat.
  2. Add 1/2 medium chopped onion and 1 bunch of chopped collard greens. Sauté for 5 minutes, or until the greens are tender.
  3. Stir in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, until lightly browned.
  4. Gradually whisk in 1 cup of milk, stirring constantly until the gravy reaches your desired consistency. If it’s too thick, add a little more milk.
  5. Stir in 1 tablespoon of bouillon paste, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of liquid smoke (if using).
  6. In a small bowl, whisk 1 large egg with 1/4 cup of milk until light and frothy.
  7. Slowly pour the egg mixture into the simmering gravy, whisking constantly to prevent scrambling.
  8. Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
  9. Serve immediately over mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

39g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Condiments Etc Side Dishes Vegetables American Southern United States Easy Vegetarian Dietary Low Sodium Low Calorie Low Carb Inexpensive Low In Something Greens Collard Greens Onions Mashed Potatoes From Scratch

Frequently Asked Questions

How long does it take to make Collard Gravy?

Collard Gravy takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Collard Gravy?

Collard Gravy has approximately 215.1 calories per serving, with about 17 g protein, 5 g carbohydrates and 20 g fat.

What ingredients do I need for Collard Gravy?

The key ingredients for Collard Gravy are Butter, Collard Greens, Onion, Milk, Flour, Garlic Powder. See the full list with measurements above.

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