Ingredientes para Colonel Sanders Lemon Sponge Pie
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Cómo preparar Colonel Sanders Lemon Sponge Pie
- Preheat oven to 350°F (175°C).
- Temper 1/2 cup (113g) butter: Gently melt 1/4 cup of the butter in a microwave or over low heat. Then, whisk in the remaining 1/4 cup of cold, cubed butter until melted but still slightly cool.
- Cream together the tempered butter and 1 1/2 cups (300g) granulated sugar until light and fluffy.
- In a separate bowl, whisk together 4 large eggs, 1 cup (240ml) fresh lemon juice, 2 tablespoons lemon zest, and 1/2 teaspoon salt.
- Gradually add the wet ingredients to the creamed butter and sugar, mixing gently until combined.
- In a clean bowl, beat 4 large egg whites until stiff peaks form.
- Gently fold the stiffly beaten egg whites into the lemon batter.
- Pour the batter into an unbaked 9-inch pie crust.
- Bake for 15 minutes at 350°F (175°C).
- Reduce the oven temperature to 300°F (150°C) and continue baking for another 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
112g
Fat
27g
Carbs
13g
