Colonel Sanders Lemon Sponge Pie Recipe

This legendary lemon sponge pie recipe, inspired by Colonel Sanders' own kitchen, bursts with the bright, fresh flavor of lemons. Made with real lemon juice and zest, this recipe creates a light and airy sponge nestled in a buttery crust. Prepare to be amazed by its irresistible tang and delicate texture – a true crowd-pleaser!

Prep Time 20 mins
Cook Time 70 mins
Calories 305.2 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Colonel Sanders Lemon Sponge Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Colonel Sanders Lemon Sponge Pie

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How to Make Colonel Sanders Lemon Sponge Pie

  1. Preheat oven to 350°F (175°C).
  2. Temper 1/2 cup (113g) butter: Gently melt 1/4 cup of the butter in a microwave or over low heat. Then, whisk in the remaining 1/4 cup of cold, cubed butter until melted but still slightly cool.
  3. Cream together the tempered butter and 1 1/2 cups (300g) granulated sugar until light and fluffy.
  4. In a separate bowl, whisk together 4 large eggs, 1 cup (240ml) fresh lemon juice, 2 tablespoons lemon zest, and 1/2 teaspoon salt.
  5. Gradually add the wet ingredients to the creamed butter and sugar, mixing gently until combined.
  6. In a clean bowl, beat 4 large egg whites until stiff peaks form.
  7. Gently fold the stiffly beaten egg whites into the lemon batter.
  8. Pour the batter into an unbaked 9-inch pie crust.
  9. Bake for 15 minutes at 350°F (175°C).
  10. Reduce the oven temperature to 300°F (150°C) and continue baking for another 45 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

112g

Fat

27g

Carbs

13g