Ingredientes para Corn Fritters With Crispy Bacon Roasted Tomatoes Avocado
- 1 cup fresh corn kernels
- 1/4 cup chopped red onion
- 1 egg
- 1/4 cup chopped coriander leaves
- 1/2 cup plain flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon sea salt (divided), plus more to taste
- Pinch fresh ground black pepper, plus more to taste
- Vegetable oil (as needed, alternative to bacon grease for frying fritters)
- Smoked back bacon (desired amount for topping)
- Handful baby spinach leaves (optional)
- Cherry tomatoes (desired amount for roasting)
- N/A (recipe makes avocado salsa from scratch)
- 1 tablespoon olive oil
- N/A (not used in recipe)
- 1 ripe avocado
- N/A (lime juice used instead)
- N/A (not used in recipe)
- N/A (cayenne pepper used as optional heat)
- 1/4 cup milk
- 2 tablespoons lime juice
- Pinch cayenne pepper (optional)
- 1 tablespoon bacon grease (reserved from cooking bacon)
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Cómo preparar Corn Fritters With Crispy Bacon Roasted Tomatoes Avocado
- Preheat oven to 400°F (200°C). Toss cherry tomatoes with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes, until softened and slightly blistered.
- While tomatoes roast, cook bacon until crispy. Remove from pan, reserving 1 tablespoon bacon grease.
- Make the corn fritter batter: In a large bowl, whisk together 1 cup corn kernels, 1/2 cup all-purpose flour, 1/4 cup milk, 1 egg, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and a pinch of black pepper.
- Heat the reserved bacon grease in a large skillet over medium heat. Drop spoonfuls of batter into the hot skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
- Prepare the avocado salsa: Combine 1 ripe avocado, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, and a pinch of cayenne pepper (optional). Mash gently with a fork.
- Assemble the dish: Place corn fritters on a plate. Top with roasted tomatoes, crispy bacon, a dollop of avocado salsa, and a handful of baby spinach (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
30g
Fat
15g
Carbs
19g
