Corn Fritters With Crispy Bacon Roasted Tomatoes Avocado Recette

Elevate your breakfast game with these incredible corn fritters! Inspired by Bill Granger's iconic recipe, this dish features crispy bacon, sweet roasted tomatoes, and a vibrant avocado salsa, all served atop fluffy corn fritters. A perfect blend of savory and fresh flavors, this recipe is a guaranteed crowd-pleaser, whether you're a vegetarian or bacon lover. Get ready for a breakfast experience that's both delicious and satisfying. Easily adaptable to suit your preferences – skip the bacon for a fantastic vegetarian option.

Préparation 20 min
Cuisson 45 min
Calories 434.1 kcal
Protéines 26g
Corn Fritters With Crispy Bacon Roasted Tomatoes Avocado 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn Fritters With Crispy Bacon Roasted Tomatoes Avocado

  • 1 cup fresh corn kernels
  • 1/4 cup chopped red onion
  • 1 egg
  • 1/4 cup chopped coriander leaves
  • 1/2 cup plain flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon sea salt (divided), plus more to taste
  • Pinch fresh ground black pepper, plus more to taste
  • Vegetable oil (as needed, alternative to bacon grease for frying fritters)
  • Smoked back bacon (desired amount for topping)
  • Handful baby spinach leaves (optional)
  • Cherry tomatoes (desired amount for roasting)
  • N/A (recipe makes avocado salsa from scratch)
  • 1 tablespoon olive oil
  • N/A (not used in recipe)
  • 1 ripe avocado
  • N/A (lime juice used instead)
  • N/A (not used in recipe)
  • N/A (cayenne pepper used as optional heat)
  • 1/4 cup milk
  • 2 tablespoons lime juice
  • Pinch cayenne pepper (optional)
  • 1 tablespoon bacon grease (reserved from cooking bacon)

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Comment préparer Corn Fritters With Crispy Bacon Roasted Tomatoes Avocado

  1. Preheat oven to 400°F (200°C). Toss cherry tomatoes with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes, until softened and slightly blistered.
  2. While tomatoes roast, cook bacon until crispy. Remove from pan, reserving 1 tablespoon bacon grease.
  3. Make the corn fritter batter: In a large bowl, whisk together 1 cup corn kernels, 1/2 cup all-purpose flour, 1/4 cup milk, 1 egg, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and a pinch of black pepper.
  4. Heat the reserved bacon grease in a large skillet over medium heat. Drop spoonfuls of batter into the hot skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
  5. Prepare the avocado salsa: Combine 1 ripe avocado, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, and a pinch of cayenne pepper (optional). Mash gently with a fork.
  6. Assemble the dish: Place corn fritters on a plate. Top with roasted tomatoes, crispy bacon, a dollop of avocado salsa, and a handful of baby spinach (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

30g

Fat

15g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Corn Fritters With Crispy Bacon Roasted Tomatoes Avocado ?

Corn Fritters With Crispy Bacon Roasted Tomatoes Avocado prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Corn Fritters With Crispy Bacon Roasted Tomatoes Avocado ?

Corn Fritters With Crispy Bacon Roasted Tomatoes Avocado contient environ 434.1 calories par portion, avec environ 26 g de protéines, 19 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Corn Fritters With Crispy Bacon Roasted Tomatoes Avocado ?

Les principaux ingrédients de Corn Fritters With Crispy Bacon Roasted Tomatoes Avocado sont Fresh Corn, Red Onion, Eggs, Coriander Leaves, Plain Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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