Ingredientes para Corned Beef Hash And Potatoes
- Cooked Corned Beef
- 2 large russet potatoes, peeled and diced (about 2 cups)
- Butter
- Onion
- Sweet Bell Pepper
- Celery Ribs
- Garlic Clove
- Button Mushroom
- Worcestershire Sauce
- Parsley
- Beef Stock
- Eggs
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Cómo preparar Corned Beef Hash And Potatoes
- Dice the potatoes into 1/2-inch cubes. Peel and dice the red bell pepper into 1/2-inch pieces.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the potatoes and cook, stirring occasionally, until golden brown and crispy, about 10-12 minutes.
- Push the potatoes to the side of the skillet. Add the corned beef and cook until heated through and slightly browned, about 5 minutes.
- Stir in the red bell pepper and cook for another 3-4 minutes until slightly softened.
- Season generously with salt and pepper to taste.
- Serve immediately. Optional: Top with a fried or poached egg for extra richness.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
12g
Carbs
4g
