Corned Beef Hash And Potatoes Rezept

Transform leftover corned beef into a hearty and flavorful Corned Beef Hash! This recipe, inspired by the classic Joy of Cooking, elevates the dish with a sweet red bell pepper. Perfect for a satisfying brunch or dinner, this easy-to-follow recipe is ready in under an hour. Get ready for crispy potatoes, tender corned beef, and a burst of sweet pepper flavor!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 91.7 kcal
Eiweiß 4g
Bewertung Sei der Erste
Corned Beef Hash And Potatoes 67

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Zutaten für Corned Beef Hash And Potatoes

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Zubereitung von Corned Beef Hash And Potatoes

  1. Dice the potatoes into 1/2-inch cubes. Peel and dice the red bell pepper into 1/2-inch pieces.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  3. Add the potatoes and cook, stirring occasionally, until golden brown and crispy, about 10-12 minutes.
  4. Push the potatoes to the side of the skillet. Add the corned beef and cook until heated through and slightly browned, about 5 minutes.
  5. Stir in the red bell pepper and cook for another 3-4 minutes until slightly softened.
  6. Season generously with salt and pepper to taste.
  7. Serve immediately. Optional: Top with a fried or poached egg for extra richness.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

12g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Corned Beef Hash And Potatoes?

Corned Beef Hash And Potatoes dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Corned Beef Hash And Potatoes?

Corned Beef Hash And Potatoes hat etwa 91.7 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Corned Beef Hash And Potatoes?

Die wichtigsten Zutaten für Corned Beef Hash And Potatoes sind Cooked Corned Beef, Potatoes, Butter, Onion, Sweet Bell Pepper, Celery Ribs. Die vollständige Liste mit Mengenangaben findest du oben.

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