Corned Beef Hash And Potatoes Recipe

Transform leftover corned beef into a hearty and flavorful Corned Beef Hash! This recipe, inspired by the classic Joy of Cooking, elevates the dish with a sweet red bell pepper. Perfect for a satisfying brunch or dinner, this easy-to-follow recipe is ready in under an hour. Get ready for crispy potatoes, tender corned beef, and a burst of sweet pepper flavor!

Prep Time 20 mins
Cook Time 50 mins
Calories 91.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Corned Beef Hash And Potatoes 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corned Beef Hash And Potatoes

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How to Make Corned Beef Hash And Potatoes

  1. Dice the potatoes into 1/2-inch cubes. Peel and dice the red bell pepper into 1/2-inch pieces.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  3. Add the potatoes and cook, stirring occasionally, until golden brown and crispy, about 10-12 minutes.
  4. Push the potatoes to the side of the skillet. Add the corned beef and cook until heated through and slightly browned, about 5 minutes.
  5. Stir in the red bell pepper and cook for another 3-4 minutes until slightly softened.
  6. Season generously with salt and pepper to taste.
  7. Serve immediately. Optional: Top with a fried or poached egg for extra richness.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

12g

Carbs

4g