Ingredientes para Country Fare Breakfast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Country Fare Breakfast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Country Fare Breakfast
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a 10-inch oven-proof skillet over medium heat.
- Add 2 cups of diced potatoes and 1 cup of diced onions. Cook, covered, for 15 minutes, or until tender and lightly browned, stirring occasionally.
- In a medium bowl, whisk together 6 large eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup of milk.
- Stir in 3 tablespoons chopped fresh parsley and 1/2 cup shredded cheddar cheese.
- Pour the egg mixture evenly over the potatoes and onions in the skillet.
- Sprinkle 1/2 cup cooked, diced ham over the egg mixture.
- Bake for 20 minutes, or until the eggs are set and lightly golden.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the casserole.
- Bake for another 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from oven, garnish with fresh parsley, and let stand for a few minutes before cutting into wedges to serve.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
62g
Carbs
5g