Ingredientes para Pork Steak And Cheesy Hash Brown Casserole
- Pork Steaks
- Frozen Hash Browns
- Sour Cream
- Cream Of Mushroom Soup
- Mushrooms
- 1 (14.5 ounce) can cut green beans, drained (optional)
- 2 cups shredded cheddar cheese
- Chives
- Onion
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Cómo preparar Pork Steak And Cheesy Hash Brown Casserole
- Preheat oven to 350°F (175°C).
- If using frozen pork steak, partially defrost in the microwave and slice into 1/4 inch thick pieces.
- In a large bowl, combine thawed hash browns, cream of mushroom soup, milk, melted butter, salt, and pepper. Mix well.
- If using, stir in drained green beans and chopped onions.
- Pour mixture into a greased 9x13 inch baking dish.
- Arrange sliced pork steak evenly over the top of the hash brown mixture.
- Sprinkle shredded cheddar cheese generously over the pork steak.
- Bake for 60-75 minutes, or until bubbly and golden brown, and the pork steak is cooked through.
- Let stand for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
10g
Fat
124g
Carbs
11g
