Cranberry Apple Spice Muffins Gluten Free Receta

Indulge in the warm, comforting flavors of autumn with these delicious gluten-free cranberry apple spice muffins! Bursting with the sweet tartness of cranberries and apples, complemented by a fragrant blend of warming spices and zesty orange, these muffins are a healthier twist on a classic treat. Inspired by a spice cake recipe, they're packed with nutrients and surprisingly low in sugar and fat (only 2 Weight Watchers points!). Perfect for breakfast, brunch, or a delightful afternoon snack, these muffins are also fantastic baked in mini loaf pans (adjust baking time to 45 minutes). Get ready to savor every bite!

Preparación 20 min

Cocción 50 min

Calorías 62.2 kcal

Proteína 3g

Valoración Sé el primero

Cranberry Apple Spice Muffins Gluten Free

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cranberry Apple Spice Muffins Gluten Free

Zucchini
1 cup peeled and diced apples
1 cup fresh or frozen cranberries
1/4 cup chopped walnuts
1 tablespoon orange zest
Lemon Juice
2 cups gluten-free all-purpose flour blend
Xanthan Gum
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
Allspice
1/4 teaspoon ground cloves
2 large eggs
1/2 cup unsweetened applesauce
Brown Sugar
Molasses
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup maple syrup
1/4 cup melted coconut oil

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Cómo preparar Cranberry Apple Spice Muffins Gluten Free

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, combine 1 cup fresh or frozen cranberries, 1 cup peeled and diced apples, 1 tablespoon orange zest, and 1/4 cup chopped walnuts.
In a large bowl, whisk together 2 cups gluten-free all-purpose flour blend, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
In a separate bowl, whisk together 2 large eggs, 1/2 cup unsweetened applesauce, 1/2 cup maple syrup, 1/4 cup melted coconut oil, and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Gently fold in the cranberry apple mixture.
Fill each muffin cup about halfway full.
Place a walnut half on top of each muffin.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

18g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cranberry Apple Spice Muffins Gluten Free?

Cranberry Apple Spice Muffins Gluten Free tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Cranberry Apple Spice Muffins Gluten Free?

Cranberry Apple Spice Muffins Gluten Free tiene aproximadamente 62.2 calorías por ración, con unos 3 g de proteína, 3 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Cranberry Apple Spice Muffins Gluten Free?

Los ingredientes principales de Cranberry Apple Spice Muffins Gluten Free son Zucchini, Apples, Dried Cranberries, Walnuts, Orange Zest, Lemon Juice. Consulta la lista completa con cantidades más arriba.