Ingredients for Cranberry Apple Spice Muffins Gluten Free
- Zucchini
- 1 cup peeled and diced apples
- 1 cup fresh or frozen cranberries
- 1/4 cup chopped walnuts
- 1 tablespoon orange zest
- Lemon Juice
- 2 cups gluten-free all-purpose flour blend
- Xanthan Gum
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- Allspice
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1/2 cup unsweetened applesauce
- Brown Sugar
- Molasses
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
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How to Make Cranberry Apple Spice Muffins Gluten Free
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, combine 1 cup fresh or frozen cranberries, 1 cup peeled and diced apples, 1 tablespoon orange zest, and 1/4 cup chopped walnuts.
- In a large bowl, whisk together 2 cups gluten-free all-purpose flour blend, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup unsweetened applesauce, 1/2 cup maple syrup, 1/4 cup melted coconut oil, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Gently fold in the cranberry apple mixture.
- Fill each muffin cup about halfway full.
- Place a walnut half on top of each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
2g
Carbs
3g