Cranberry Apple Spice Muffins Gluten Free Recipe

Indulge in the warm, comforting flavors of autumn with these delicious gluten-free cranberry apple spice muffins! Bursting with the sweet tartness of cranberries and apples, complemented by a fragrant blend of warming spices and zesty orange, these muffins are a healthier twist on a classic treat. Inspired by a spice cake recipe, they're packed with nutrients and surprisingly low in sugar and fat (only 2 Weight Watchers points!). Perfect for breakfast, brunch, or a delightful afternoon snack, these muffins are also fantastic baked in mini loaf pans (adjust baking time to 45 minutes). Get ready to savor every bite!

Prep Time 20 mins
Cook Time 50 mins
Calories 62.2 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Cranberry Apple Spice Muffins Gluten Free 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Apple Spice Muffins Gluten Free

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How to Make Cranberry Apple Spice Muffins Gluten Free

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, combine 1 cup fresh or frozen cranberries, 1 cup peeled and diced apples, 1 tablespoon orange zest, and 1/4 cup chopped walnuts.
  3. In a large bowl, whisk together 2 cups gluten-free all-purpose flour blend, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  4. In a separate bowl, whisk together 2 large eggs, 1/2 cup unsweetened applesauce, 1/2 cup maple syrup, 1/4 cup melted coconut oil, and 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the cranberry apple mixture.
  7. Fill each muffin cup about halfway full.
  8. Place a walnut half on top of each muffin.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

18g

Fat

2g

Carbs

3g