Cranberry Apple Spice Muffins Gluten Free Recette

Indulge in the warm, comforting flavors of autumn with these delicious gluten-free cranberry apple spice muffins! Bursting with the sweet tartness of cranberries and apples, complemented by a fragrant blend of warming spices and zesty orange, these muffins are a healthier twist on a classic treat. Inspired by a spice cake recipe, they're packed with nutrients and surprisingly low in sugar and fat (only 2 Weight Watchers points!). Perfect for breakfast, brunch, or a delightful afternoon snack, these muffins are also fantastic baked in mini loaf pans (adjust baking time to 45 minutes). Get ready to savor every bite!

Préparation 20 min

Cuisson 50 min

Calories 62.2 kcal

Protéines 3g

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Cranberry Apple Spice Muffins Gluten Free

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Apple Spice Muffins Gluten Free

Zucchini
1 cup peeled and diced apples
1 cup fresh or frozen cranberries
1/4 cup chopped walnuts
1 tablespoon orange zest
Lemon Juice
2 cups gluten-free all-purpose flour blend
Xanthan Gum
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
Allspice
1/4 teaspoon ground cloves
2 large eggs
1/2 cup unsweetened applesauce
Brown Sugar
Molasses
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup maple syrup
1/4 cup melted coconut oil

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Comment préparer Cranberry Apple Spice Muffins Gluten Free

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, combine 1 cup fresh or frozen cranberries, 1 cup peeled and diced apples, 1 tablespoon orange zest, and 1/4 cup chopped walnuts.
In a large bowl, whisk together 2 cups gluten-free all-purpose flour blend, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
In a separate bowl, whisk together 2 large eggs, 1/2 cup unsweetened applesauce, 1/2 cup maple syrup, 1/4 cup melted coconut oil, and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Gently fold in the cranberry apple mixture.
Fill each muffin cup about halfway full.
Place a walnut half on top of each muffin.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

18g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Apple Spice Muffins Gluten Free ?

Cranberry Apple Spice Muffins Gluten Free prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cranberry Apple Spice Muffins Gluten Free ?

Cranberry Apple Spice Muffins Gluten Free contient environ 62.2 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Apple Spice Muffins Gluten Free ?

Les principaux ingrédients de Cranberry Apple Spice Muffins Gluten Free sont Zucchini, Apples, Dried Cranberries, Walnuts, Orange Zest, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.