Ingredientes para Cranberry Nut Muffins
- All Purpose Flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1/2 cup milk
- 1/4 cup melted unsalted butter
- 1 large egg
- Fresh Cranberries
- 1/2 cup chopped pecans
- Orange Zest
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Cómo preparar Cranberry Nut Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1/2 cup orange juice, 1/2 cup milk, 1/4 cup melted unsalted butter, and 1 large egg.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in 1 cup fresh or frozen cranberries, 1/2 cup chopped pecans, and 1 tablespoon orange zest.
- Fill the prepared muffin cups about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
73g
Fat
19g
Carbs
12g