Indulge in a luxurious, creamy oatmeal breakfast made effortlessly in your rice cooker! This recipe, adapted from the renowned "Ultimate Rice Cooker Cookbook" by Hensperger and Kaufmann, features hearty steel-cut oats for a superior texture. Skip the stovetop fuss – simply combine ingredients, press start, and wake up to a delicious bowl of oatmeal. Customize with your favorite dried fruit: cranberries, raisins, currants, or even chopped dates! This recipe is quick, easy, and perfect for busy mornings.
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Combine 2 cups of milk (dairy or non-dairy), 1 cup of water, 1/4 teaspoon of salt, and 1/4 cup of chopped dried fruit (cranberries, raisins, currants, or dates) in your rice cooker.
Add the rinsed steel-cut oats to the rice cooker.
Gently stir to combine all ingredients.
If using dates, sprinkle 1/4 cup of chopped dates over the top.
Close the lid and select the porridge setting (or equivalent).
For regular rice cookers, cook for 25-30 minutes, checking occasionally for desired consistency. Adjust cooking time as needed.
Once cooked, fluff with a fork and serve warm. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
142g
Fat
26g
Carbs
28g
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¿Cuánto se tarda en preparar Creamy Breakfast Oatmeal Rice Cooker?
Creamy Breakfast Oatmeal Rice Cooker tarda unos 35 minutos de principio a fin: aproximadamente 5 minutos de preparación y 30 minutos de cocción.
¿Cuántas calorías tiene Creamy Breakfast Oatmeal Rice Cooker?
Creamy Breakfast Oatmeal Rice Cooker tiene aproximadamente 498.3 calorías por ración, con unos 32 g de proteína, 28 g de carbohidratos y 17 g de grasa.
¿Qué ingredientes necesito para Creamy Breakfast Oatmeal Rice Cooker?
Los ingredientes principales de Creamy Breakfast Oatmeal Rice Cooker son Steel Cut Oats, Milk, Pure Vanilla Extract, Ground Cinnamon, Fine Sea Salt, Pure Maple Syrup. Consulta la lista completa con cantidades más arriba.
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