Creamy Breakfast Oatmeal Rice Cooker Recette

Indulge in a luxurious, creamy oatmeal breakfast made effortlessly in your rice cooker! This recipe, adapted from the renowned "Ultimate Rice Cooker Cookbook" by Hensperger and Kaufmann, features hearty steel-cut oats for a superior texture. Skip the stovetop fuss – simply combine ingredients, press start, and wake up to a delicious bowl of oatmeal. Customize with your favorite dried fruit: cranberries, raisins, currants, or even chopped dates! This recipe is quick, easy, and perfect for busy mornings.

Préparation 5 min

Cuisson 30 min

Calories 498.3 kcal

Protéines 32g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Breakfast Oatmeal Rice Cooker

Steel Cut Oats
2 cups milk (dairy or non-dairy)
Pure Vanilla Extract
Ground Cinnamon
Fine Sea Salt
Pure Maple Syrup
1/4 cup chopped dates (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Breakfast Oatmeal Rice Cooker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Creamy Breakfast Oatmeal Rice Cooker

Rinse 1 cup of steel-cut oats under cold water.
Combine 2 cups of milk (dairy or non-dairy), 1 cup of water, 1/4 teaspoon of salt, and 1/4 cup of chopped dried fruit (cranberries, raisins, currants, or dates) in your rice cooker.
Add the rinsed steel-cut oats to the rice cooker.
Gently stir to combine all ingredients.
If using dates, sprinkle 1/4 cup of chopped dates over the top.
Close the lid and select the porridge setting (or equivalent).
For regular rice cookers, cook for 25-30 minutes, checking occasionally for desired consistency. Adjust cooking time as needed.
Once cooked, fluff with a fork and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

142g

Fat

26g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides The Americas American Healthy Vegetarian Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Breakfast Oatmeal Rice Cooker ?

Creamy Breakfast Oatmeal Rice Cooker prend environ 35 minutes du début à la fin — environ 5 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Creamy Breakfast Oatmeal Rice Cooker ?

Creamy Breakfast Oatmeal Rice Cooker contient environ 498.3 calories par portion, avec environ 32 g de protéines, 28 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Breakfast Oatmeal Rice Cooker ?

Les principaux ingrédients de Creamy Breakfast Oatmeal Rice Cooker sont Steel Cut Oats, Milk, Pure Vanilla Extract, Ground Cinnamon, Fine Sea Salt, Pure Maple Syrup. Consultez la liste complète avec les quantités ci-dessus.