Ingredients for Creamy Breakfast Oatmeal Rice Cooker
- Steel Cut Oats
- 2 cups milk (dairy or non-dairy)
- Pure Vanilla Extract
- Ground Cinnamon
- Fine Sea Salt
- Pure Maple Syrup
- 1/4 cup chopped dates (optional)
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How to Make Creamy Breakfast Oatmeal Rice Cooker
- Rinse 1 cup of steel-cut oats under cold water.
- Combine 2 cups of milk (dairy or non-dairy), 1 cup of water, 1/4 teaspoon of salt, and 1/4 cup of chopped dried fruit (cranberries, raisins, currants, or dates) in your rice cooker.
- Add the rinsed steel-cut oats to the rice cooker.
- Gently stir to combine all ingredients.
- If using dates, sprinkle 1/4 cup of chopped dates over the top.
- Close the lid and select the porridge setting (or equivalent).
- For regular rice cookers, cook for 25-30 minutes, checking occasionally for desired consistency. Adjust cooking time as needed.
- Once cooked, fluff with a fork and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
142g
Fat
26g
Carbs
28g