Creamy Breakfast Oatmeal Rice Cooker Recipe

Indulge in a luxurious, creamy oatmeal breakfast made effortlessly in your rice cooker! This recipe, adapted from the renowned "Ultimate Rice Cooker Cookbook" by Hensperger and Kaufmann, features hearty steel-cut oats for a superior texture. Skip the stovetop fuss – simply combine ingredients, press start, and wake up to a delicious bowl of oatmeal. Customize with your favorite dried fruit: cranberries, raisins, currants, or even chopped dates! This recipe is quick, easy, and perfect for busy mornings.

Prep Time 5 mins
Cook Time 30 mins
Calories 498.3 kcal
Protein 32g
Rating 4.8 (18 Reviews)
Creamy Breakfast Oatmeal Rice Cooker 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Breakfast Oatmeal Rice Cooker

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How to Make Creamy Breakfast Oatmeal Rice Cooker

  1. Rinse 1 cup of steel-cut oats under cold water.
  2. Combine 2 cups of milk (dairy or non-dairy), 1 cup of water, 1/4 teaspoon of salt, and 1/4 cup of chopped dried fruit (cranberries, raisins, currants, or dates) in your rice cooker.
  3. Add the rinsed steel-cut oats to the rice cooker.
  4. Gently stir to combine all ingredients.
  5. If using dates, sprinkle 1/4 cup of chopped dates over the top.
  6. Close the lid and select the porridge setting (or equivalent).
  7. For regular rice cookers, cook for 25-30 minutes, checking occasionally for desired consistency. Adjust cooking time as needed.
  8. Once cooked, fluff with a fork and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

142g

Fat

26g

Carbs

28g