Indulge in a luxurious, creamy oatmeal breakfast made effortlessly in your rice cooker! This recipe, adapted from the renowned "Ultimate Rice Cooker Cookbook" by Hensperger and Kaufmann, features hearty steel-cut oats for a superior texture. Skip the stovetop fuss – simply combine ingredients, press start, and wake up to a delicious bowl of oatmeal. Customize with your favorite dried fruit: cranberries, raisins, currants, or even chopped dates! This recipe is quick, easy, and perfect for busy mornings.
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How to Make Creamy Breakfast Oatmeal Rice Cooker
Rinse 1 cup of steel-cut oats under cold water.
Combine 2 cups of milk (dairy or non-dairy), 1 cup of water, 1/4 teaspoon of salt, and 1/4 cup of chopped dried fruit (cranberries, raisins, currants, or dates) in your rice cooker.
Add the rinsed steel-cut oats to the rice cooker.
Gently stir to combine all ingredients.
If using dates, sprinkle 1/4 cup of chopped dates over the top.
Close the lid and select the porridge setting (or equivalent).
For regular rice cookers, cook for 25-30 minutes, checking occasionally for desired consistency. Adjust cooking time as needed.
Once cooked, fluff with a fork and serve warm. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
142g
Fat
26g
Carbs
28g
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How long does it take to make Creamy Breakfast Oatmeal Rice Cooker?
Creamy Breakfast Oatmeal Rice Cooker takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.
How many calories are in Creamy Breakfast Oatmeal Rice Cooker?
Creamy Breakfast Oatmeal Rice Cooker has approximately 498.3 calories per serving, with about 32 g protein, 28 g carbohydrates and 17 g fat.
What ingredients do I need for Creamy Breakfast Oatmeal Rice Cooker?
The key ingredients for Creamy Breakfast Oatmeal Rice Cooker are Steel Cut Oats, Milk, Pure Vanilla Extract, Ground Cinnamon, Fine Sea Salt, Pure Maple Syrup. See the full list with measurements above.
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