Ingredientes para Creamy Mincemeat Pie
- Pie Crusts
- 2 cups mincemeat
- 8 ounces cream cheese, softened
- 2 large eggs
- 1/2 cup granulated sugar + 2 tablespoons granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 cup sour cream
- 1 teaspoon vanilla extract
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Cómo preparar Creamy Mincemeat Pie
- Preheat oven to 375°F (190°C).
- Pour 2 cups of mincemeat into a 9-inch baked pie shell.
- In a medium bowl, beat together 8 ounces of softened cream cheese, 2 large eggs, 1/2 cup granulated sugar, 2 tablespoons lemon juice, and 1 tablespoon lemon zest until completely smooth and creamy.
- Gently pour the cream cheese mixture evenly over the mincemeat in the pie shell.
- Bake for 20 minutes.
- While the pie bakes, prepare the sour cream topping: In a small bowl, whisk together 1 cup sour cream, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract until smooth.
- Carefully remove the pie from the oven and gently spoon the sour cream mixture evenly over the warm cream cheese filling.
- Return the pie to the oven and bake for an additional 10 minutes, or until the filling is set and the topping is lightly golden.
- Let the pie cool completely on a wire rack before refrigerating for at least 5 hours (or preferably overnight) to allow the flavors to meld and the filling to set completely. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
219g
Fat
76g
Carbs
27g
