Ingredientes para Creamy Rice And Mushroom Bake
- 1/4 cup margarine
- 8 oz cremini mushrooms, sliced
- 1/2 medium onion, chopped
- Garlic Cloves
- 1 teaspoon Worcestershire sauce
- 8 oz cream cheese
- 2 large eggs
- 1 (12 oz) can evaporated milk
- Dried Parsley Flakes
- 1 teaspoon salt
- Ground Black Pepper
- Cooked Rice
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Cómo preparar Creamy Rice And Mushroom Bake
- Preheat oven to 350°F (175°C).
- Grease an 11 x 7-inch baking dish.
- Melt 1/4 cup margarine in a large skillet over medium heat.
- Add 8 oz cremini mushrooms, sliced, 1/2 medium onion, chopped, and 2 cloves garlic, minced. Stir in 1 teaspoon Worcestershire sauce.
- Cook, stirring occasionally, for 3-4 minutes, or until mushrooms are softened.
- In a large bowl, beat 8 oz cream cheese and 2 large eggs until smooth and creamy.
- Stir in 1 (12 oz) can evaporated milk, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently fold in 2 cups cooked rice and the mushroom mixture.
- Pour into the prepared baking dish.
- Bake for 35-40 minutes, or until set and lightly browned around the edges.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
5g
Fat
50g
Carbs
12g
