Creamy Rice And Mushroom Bake Recipe

A comforting and creamy rice and mushroom casserole, perfect for a weeknight dinner or a special occasion! This easy recipe features tender mushrooms, savory rice, and a rich, cheesy sauce. It's incredibly versatile – add cooked beef or chicken for extra protein. Even picky eaters will love this family favorite!

Prep Time 20 mins

Cook Time 60 mins

Calories 369.7 kcal

Protein 23g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Rice And Mushroom Bake

1/4 cup margarine
8 oz cremini mushrooms, sliced
1/2 medium onion, chopped
Garlic Cloves
1 teaspoon Worcestershire sauce
8 oz cream cheese
2 large eggs
1 (12 oz) can evaporated milk
Dried Parsley Flakes
1 teaspoon salt
Ground Black Pepper
Cooked Rice

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How to Make Creamy Rice And Mushroom Bake

Preheat oven to 350°F (175°C).
Grease an 11 x 7-inch baking dish.
Melt 1/4 cup margarine in a large skillet over medium heat.
Add 8 oz cremini mushrooms, sliced, 1/2 medium onion, chopped, and 2 cloves garlic, minced. Stir in 1 teaspoon Worcestershire sauce.
Cook, stirring occasionally, for 3-4 minutes, or until mushrooms are softened.
In a large bowl, beat 8 oz cream cheese and 2 large eggs until smooth and creamy.
Stir in 1 (12 oz) can evaporated milk, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Gently fold in 2 cups cooked rice and the mushroom mixture.
Pour into the prepared baking dish.
Bake for 35-40 minutes, or until set and lightly browned around the edges.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

50g

Carbs

12g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European The Americas American Southern Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Creamy Rice And Mushroom Bake?

Creamy Rice And Mushroom Bake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Creamy Rice And Mushroom Bake?

Creamy Rice And Mushroom Bake has approximately 369.7 calories per serving, with about 23 g protein, 12 g carbohydrates and 30 g fat.

What ingredients do I need for Creamy Rice And Mushroom Bake?

The key ingredients for Creamy Rice And Mushroom Bake are Margarine, Mushrooms, Onion, Garlic Cloves, Worcestershire Sauce, Cream Cheese. See the full list with measurements above.