Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta Receta

Indulge in this creamy, vibrant pasta dish! Sun-dried tomatoes, roasted red peppers, and artichoke hearts mingle in a luscious sauce, tossed with perfectly cooked bowtie pasta. This easy 30-minute recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion.

Preparación 10 min

Cocción 30 min

Calorías 746.9 kcal

Proteína 39g

Valoración Sé el primero

Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta

Bow Tie Pasta
Olive Oil
2 cloves minced garlic
1/2 cup chopped onion
Sun Dried Tomato Packed In Oil
Roasted Red Peppers
1/4 cup chopped fresh basil
Green Onions
Water Packed Artichoke Hearts
1/2 cup grated Asiago cheese
1 cup heavy whipping cream
1/4 teaspoon red pepper flakes
Water

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Cómo preparar Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta

Cook 1 pound bowtie pasta according to package directions. Reserve 1 cup of the pasta cooking water.
While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat.
Add 2 cloves minced garlic and 1/2 cup chopped onion; cook until softened and translucent, about 3-5 minutes.
Stir in 1/2 cup sun-dried tomatoes (oil-packed, drained), 1/2 cup roasted red peppers (jarred, drained), and 1/4 teaspoon red pepper flakes. Cook for 3 minutes.
Add 1 (14-ounce) can artichoke hearts, drained and quartered. Cook for another 3 minutes.
Pour in 1 cup heavy whipping cream and 1/2 cup grated Asiago cheese. Bring to a simmer, stirring occasionally, until the sauce slightly thickens (about 3-5 minutes).
Stir in 1/4 cup chopped fresh basil and 2 tablespoons chopped green onions.
Season with salt and pepper to taste.
Add the cooked bowtie pasta to the sauce. Add reserved pasta water, 1 tablespoon at a time, until you reach your desired consistency.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

14g

Fat

79g

Carbs

31g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta?

Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta?

Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta tiene aproximadamente 746.9 calorías por ración, con unos 39 g de proteína, 31 g de carbohidratos y 51 g de grasa.

¿Qué ingredientes necesito para Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta?

Los ingredientes principales de Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta son Bow Tie Pasta, Olive Oil, Garlic, Onion, Sun Dried Tomato Packed In Oil, Roasted Red Peppers. Consulta la lista completa con cantidades más arriba.