Ingredientes para Steakhouse Lover's Pasta A1
- 1 lb bow tie pasta
- 3 tbsp A.1. Original Sauce + extra to taste
- 1 tbsp fresh lemon juice
- 1 clove minced garlic
- 7 tbsp olive oil
- 1 sprig fresh rosemary
- 1 lb skirt steak
- 1 tsp spiced sea salt
- 1 oz dried porcini mushrooms
- 1/2 cup chicken broth
- 1/4 cup finely chopped shallot
- 1 tbsp unsalted butter
- 10 oz fresh spinach
- 1/4 tsp ground nutmeg
- 4 oz creamy goat cheese
- fresh parsley (for garnish)
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Cómo preparar Steakhouse Lover's Pasta A1
- In a bowl, whisk together 1 tbsp A1 steak sauce, 1 tbsp lemon juice, 1 clove minced garlic, and 2 tbsp olive oil.
- Place a rosemary sprig in a resealable bag or container. Add 1 lb skirt steak.
- Pour the marinade over the steak, seal, and refrigerate for at least 24 hours.
- 30 minutes before grilling, remove steak from refrigerator.
- Cook 1 lb bow tie pasta according to package directions. Drain and toss with 1 tbsp olive oil.
- Preheat grill pan to high heat.
- Season steak with 1 tsp spiced sea salt.
- Grill steak for 2 minutes per side for medium-rare, or to desired doneness.
- Remove steak from grill and let rest for 5 minutes.
- Meanwhile, in a microwave-safe bowl, combine 1 oz dried porcini mushrooms and 1/2 cup chicken broth. Microwave on high for 30 seconds.
- In a sauté pan, heat 2 tbsp olive oil and 1 tbsp butter. Sauté 1/4 cup finely chopped shallot until softened and lightly browned.
- Add 2 tbsp A1 sauce to the pan along with the porcini mushrooms and their broth. Stir and set aside.
- In a large skillet, heat 2 tbsp olive oil. Add 5 oz fresh spinach and 1/4 tsp nutmeg. Wilt spinach.
- Add the cooked pasta, remaining 5 oz fresh spinach, and the porcini mushroom sauce to the skillet. Toss to combine.
- Slice the rested steak thinly against the grain.
- Add the sliced steak to the pasta. Stir gently.
- Add any remaining steak juices to the pasta.
- Before serving, top with 4 oz creamy goat cheese and fresh parsley.
- Drizzle with extra A1 steak sauce to taste.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
5g
Fat
43g
Carbs
7g
