Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta Rezept

Indulge in this creamy, vibrant pasta dish! Sun-dried tomatoes, roasted red peppers, and artichoke hearts mingle in a luscious sauce, tossed with perfectly cooked bowtie pasta. This easy 30-minute recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion.

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 746.9 kcal

Eiweiß 39g

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Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta

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Zutaten für Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta

Bow Tie Pasta
Olive Oil
2 cloves minced garlic
1/2 cup chopped onion
Sun Dried Tomato Packed In Oil
Roasted Red Peppers
1/4 cup chopped fresh basil
Green Onions
Water Packed Artichoke Hearts
1/2 cup grated Asiago cheese
1 cup heavy whipping cream
1/4 teaspoon red pepper flakes
Water

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Zubereitung von Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta

Cook 1 pound bowtie pasta according to package directions. Reserve 1 cup of the pasta cooking water.
While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat.
Add 2 cloves minced garlic and 1/2 cup chopped onion; cook until softened and translucent, about 3-5 minutes.
Stir in 1/2 cup sun-dried tomatoes (oil-packed, drained), 1/2 cup roasted red peppers (jarred, drained), and 1/4 teaspoon red pepper flakes. Cook for 3 minutes.
Add 1 (14-ounce) can artichoke hearts, drained and quartered. Cook for another 3 minutes.
Pour in 1 cup heavy whipping cream and 1/2 cup grated Asiago cheese. Bring to a simmer, stirring occasionally, until the sauce slightly thickens (about 3-5 minutes).
Stir in 1/4 cup chopped fresh basil and 2 tablespoons chopped green onions.
Season with salt and pepper to taste.
Add the cooked bowtie pasta to the sauce. Add reserved pasta water, 1 tablespoon at a time, until you reach your desired consistency.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

14g

Fat

79g

Carbs

31g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta?

Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta?

Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta hat etwa 746.9 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 31 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta?

Die wichtigsten Zutaten für Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta sind Bow Tie Pasta, Olive Oil, Garlic, Onion, Sun Dried Tomato Packed In Oil, Roasted Red Peppers. Die vollständige Liste mit Mengenangaben findest du oben.