Ingredientes para Creamy Tomato Cheese Soup With Croutons
- 1 (28-ounce) can stewed tomatoes
- 1 (10.75-ounce) can condensed tomato soup
- 1 teaspoon sugar
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- Cheddar Cheese
- Crouton
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Cómo preparar Creamy Tomato Cheese Soup With Croutons
- In a medium saucepan, combine 1 (28-ounce) can of stewed tomatoes, 1 (10.75-ounce) can of condensed tomato soup, 1 cup of water, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Bring the mixture to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in 1 cup of milk until smooth and creamy.
- Ladle the soup into bowls. Sprinkle generously with 1/2 cup of shredded cheddar cheese (or your favorite cheese).
- Top with 1/4 cup of croutons.
- Enjoy your warm and delicious Creamy Tomato Cheese Soup!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
92g
Fat
42g
Carbs
13g