Creme De Menthe Squares Receta

Indulge in these decadent Creme De Menthe Squares, a family recipe passed down from my cousin Joan! Layers of rich chocolate graham cracker crust, creamy mint filling, and a luscious chocolate topping create a flavor explosion. Perfect for holiday gatherings or satisfying a sweet tooth anytime. This recipe is easy to follow and the chilling time allows for easy preparation and maximum flavor.

Preparación 30 min
Cocción 80 min
Calorías 305.1 kcal
Proteína 3g
Valoración Sé el primero
Creme De Menthe Squares 48

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creme De Menthe Squares

  • 1 1/4 cups (283g) unsalted butter
  • 1/4 cup (30g) unsweetened cocoa powder
  • 2 1/2 cups (250g) powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (150g) finely crushed graham cracker crumbs
  • 1/4 cup (60ml) creme de menthe liqueur
  • 6 ounces (170g) semi-sweet chocolate chips

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Cómo preparar Creme De Menthe Squares

  1. **Bottom Layer:** In a medium saucepan, combine 1/2 cup (113g) unsalted butter and 1/4 cup (30g) unsweetened cocoa powder.
  2. Heat over medium-low heat, stirring constantly, until butter is melted and cocoa is fully blended.
  3. Remove from heat and stir in 1/2 cup (50g) powdered sugar, 1 large egg, and 1 teaspoon vanilla extract.
  4. Stir in 1 1/2 cups (150g) finely crushed graham cracker crumbs.
  5. Press mixture evenly into the bottom of an ungreased 9x13 inch baking pan.
  6. Bake at 350°F (175°C) for 20-25 minutes, or until edges are set.
  7. Let cool completely on a wire rack.
  8. **Middle Layer:** Melt 1/2 cup (113g) unsalted butter in a microwave-safe bowl or over low heat.
  9. In a small bowl, whisk together the melted butter and 1/4 cup (60ml) creme de menthe liqueur.
  10. Using an electric mixer on low speed, gradually beat in 2 cups (200g) powdered sugar until smooth and creamy.
  11. Spread the mint mixture evenly over the cooled bottom layer.
  12. Refrigerate for at least 30 minutes to allow the layer to set.
  13. **Top Layer:** Melt 1/4 cup (57g) unsalted butter and 6 ounces (170g) semi-sweet chocolate chips in a double boiler or microwave, stirring until smooth.
  14. Spread the melted chocolate evenly over the mint layer.
  15. Refrigerate for at least 30 minutes, or until the chocolate is firm.
  16. Cut into small squares and store in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

127g

Fat

49g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Creme De Menthe Squares?

Creme De Menthe Squares tarda unos 110 minutos de principio a fin: aproximadamente 30 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Creme De Menthe Squares?

Creme De Menthe Squares tiene aproximadamente 305.1 calorías por ración, con unos 3 g de proteína, 12 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Creme De Menthe Squares?

Los ingredientes principales de Creme De Menthe Squares son Butter, Unsweetened Cocoa, Powdered Sugar, Egg, Vanilla, Graham Cracker Crumbs. Consulta la lista completa con cantidades más arriba.

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